Japanese Whaling

[Nickdfresh]

@Rising_Sun

Pursuing my point about unattractive things being ignored, who gives a stuff about orange roughy, which were fished close to extinction in less than a decade, despite taking decades to grow to maturity and living up to one and a half centuries.

Without anyone having the faintest idea what the consequences might be of taking them out of the deep sea food chain?

http://www.amcs.org.au/default2.asp?active_page_id=157

And, yes, I ate a good quantity of them, and they taste very nice, without the faintest idea that I was eating fish that could have been born before my great grandfather, and that they couldn’t replenish themselves at the rate they were being fished.

I’ve eaten Lemon Shark on many occasions, and have long since stopped…

One thing I have noticed is that the quality of Tuna steaks has decreased markedly over the last twenty years or so. I remember eating thick and juicy fish steaks in the 80s that rivaled a sirloin. Now, it seems that most a puny, dark, and just don’t taste the same…

[Major_Walter_Schmidt]

Ive eaten whale but it tasted like an old carpet with sauce made of panzer tracks.
Dont know why they hunt them; they tast like the said above.