Ha, ha, ha, you asking for politeness, that is funny, very funny.
http://www.hatsan.com.tr/airguns_mod_85_x.asp
The mine is a .22
When have I ever been anything other than polite to you (unless you have cast the first stone and deserved it)?
16-17ft-lbs for the .177 is quite hot for a springer!
But, didn’t your missus ever explain that a self-inflicted wound is a chargeable offense? :lol:
“You’re gonna shoot your eye out kid” 
“You’re gonna shoot your eye out kid”
Do you want to see something scary ?
Check this one :mrgreen:
It’s Pvt. Pile!
A skinny variant of him.
Happy new year to everyone !!
I hope there were enough drink in every table.
Very stylish ear ornaments my friend, all the better in that you can tap them at your pleasure.We have something similar, though not nearly so stylish. But it gets you there, And you have a HAPPY NEW YEAR TOO!!!
Very stylish ear ornaments my friend, all the better in that you can tap them at your pleasure.We have something similar, though not nearly so stylish. But it gets you there,
And you have a HAPPY NEW YEAR TOO!!!
Thank you TG, the wine, cider and champagne are flowing non stop party since the 24th in the afternoon, is really amazing. Today I go to my parents house and the old man had several fine wines, gifts from the neighbours ( very respected member of the comunity my dad is) I help him to finish all those :mrgreen:
Is amazing to see how cheerful is the people despite all the crisis, both local and foreign.
Fending off the International crisis, in the argentine way:
In order to combat the general down mood we set up an little asado in my brothers house.
We didnt miss our good bottle of wine of course.
Are you cooking the floor mat there dude?
Hi PK!
Is that a flank steak or a brisket steak? Also, what kind of sausages are the larger red color ones next to the flank steak. I haven’t seen those kind of sausages before. Just curious. Looks good! At least someone gets to have a cook out, it’s been too cold here. (Well, too cold by Texas standards!:D)
Are you cooking the floor mat there dude?
Hehe, no I am trying to “seal” the meat, then I removed a bit of the charcoal to cooking it more slowly.
Hi PK!
Is that a flank steak or a brisket steak? Also, what kind of sausages are the larger red color ones next to the flank steak. I haven’t seen those kind of sausages before. Just curious. Looks good! At least someone gets to have a cook out, it’s been too cold here. (Well, too cold by Texas standards
Thank you.
There is two type, the “matambre” wich is cut enveloping the ribs, and “vacio” wich is the flank, the cuts obviously are made in different way here. The ribs ( no ribs that day) however are cut much in the same way as in USA.
The red sausage is blood sausage, is made with pork blood, onion, ciboullete ( not sure what is the translation cuz this is a french word used in Argentina) red wine, second grade meat of the pig and species.
Check the video , in there I explained it ( or at list I try to :lol:)
Wow PK, you speak pretty good English, makes me jealous that I don’t speak Spanish. (Would be helpful in my state). I love flank steak for fajitas and chorizo sausage. The sausage is popular here for breakfast either by itself or mixed with other breakfast items. I’ve never had blood sausage. I’ve not seen it in stores to buy, definitely must not be popular up here!
Looks like you all had a good time, take care!
Wow PK, you speak pretty good English, makes me jealous that I don’t speak Spanish. (Would be helpful in my state). I love flank steak for fajitas and chorizo sausage. The sausage is popular here for breakfast either by itself or mixed with other breakfast items. I’ve never had blood sausage. I’ve not seen it in stores to buy, definitely must not be popular up here!
Thank you, you has been really merciful with my spell/pronunciation of the Shakespeare language.
Looks like you all had a good time, take care!
Always, that is the reason behind any asado, having good time.
I like to eat carne asada/asado tacos. (corn tortilla, meat, onion, cilantro, and a squeeze of lemon) Kind of like this:
Also, carne asada with nopalito is excellent! (Making me hungry for breakfast!) Take care!
That would the the “tex-mex” food ?